Glad to announce that Borealis Fermentery ales are now available at the Lake Aire Bottleshop in Duluth. Happy Thanksgiving Everyone!
Proud to announce that the Ledgerock Grille located along Lake Superior at Larsmont Cottages will now be carrying Borealis Fermentery ales. Thanks folks and welcome onboard!
Cheers and Thanks to everyone who stopped by at the Minnesota Craftbrewer’s Guild’s 13th Annual Autumn Brew Review. We were once again honored with Best Booth of the Fest award. I swear I thought the beer was good too! Thanks to all that put on this great fest and those who once again stopped by with kind words and votes. We’ll keep moving forward and growing as long as people keep drinking it up. Cheers!
We have some great twists on the norm for you at this weekends Autumn Brew Review. Hope to see you all out there. Prost!
Many have asked about the logo now and- Yup, that’s the little dipper in the logo with Polaris, the North Star, as the dot in the “i”. Not many have noticed that. I thought it was pretty cool! And the font is definitely not ripped off of Yes albums from the 70′s Eight days till Autumn brew review. We got a weird one for you!
Hey All, doing a bit of a tap takeover at Beaner’s Central in West Duluth, this Saturday, August 3, 7-9pm. We’ll have a few beers on tap and music will be provided by a great group of my friends, The Organgrinders Blues Band. Opening music by Sven Gonstead and Ken Thiemann previously of Frostbitten Grass. Should be a great evening of Beer and Blues. Cover $5. Hope to see you all out there!
Thanks to everyone who came out to All Pints North at Bayfront! It was great to see everyone and we won Best Booth of the Fest for the second year running! It means so much to the Fermentery to have so many people stop by and share a beer and some kind words.
Happy to announce the arrival of Raisin Liaison Saison, our new saison or “seasonal” ale. Mild tartness and hints of pitfruit from the addition of raisins into secondary fermentation. A great beer for Summer! Enjoy!
Many thanks to the crew of The Growler magazine for featuring Borealis Fermentery in the June issue.