Borealis Fermentery will be pouring at the 15th annual Winterfest in the Union Depot in St. Paul on Saturday the 27th of February.
This year we’ll be pouring on Saturday night and will have:
Abrikoos– 7.2- A golden ale brewed using apricots and ginger
Mon Cherries Bye Rarrel – 8.3- Our flagship beer made with Chocolate malts from France, MN cherries, and aged in rye barrels
Rood Tart Red– 6.4- A kettle soured red ale made with mid roast and Pilsener malts, then aged in red wine barrels.
Come on out and say hello!